The mission of the Catering Service are to enable students to:
- Develop a caring attitude to others by understanding their changing needs throughout their lives;
- Develop personal and communal values in determining priorities for choices;
- Foster an aesthetic sense and to stimulate ideas of creativity;
- Establish a positive attitude towards consumer’s rights and responsibilities and protection for consumers;
- Acquire the knowledge and to develop the skills required for organization and management of resources;
- Have an appreciation of social, cultural, economic and technological influences on family and community living.