Subject Introduction​
Catering Service
 Mission
The mission of the Catering Service are to enable students to:
  • Develop a caring attitude to others by understanding their changing needs throughout their lives;
  • Develop personal and communal values in determining priorities for choices;
  • Foster an aesthetic sense and to stimulate ideas of creativity;
  • Establish a positive attitude towards consumer’s rights and responsibilities and protection for consumers;
  • Acquire the knowledge and to develop the skills required for organization and management of resources;
  • Have an appreciation of social, cultural, economic and technological influences on family and community living.
 Curriculum Goals
Learning Modules:
  • Food Technology and Health
  • Nutrition and Health
  • Meal Planning
  • Basic Food Science
  • Understanding Ingredients